Glyphosate to blame for gluten intolerance and celiac, study shows

Glyphosate, the active ingredient in the herbicide, Roundup®, is the most important causal factor in the gluten intolerance and celiac disease epidemic, a 2013 study in Interdisciplinary Toxicology shows. “Fish exposed to glyphosate develop digestive problems that are reminiscent of celiac disease. Celiac disease is associated with imbalances in gut bacteria…

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All-Natural and Allergy Free

For nearly two million years, humans and our hominid ancestors were eating in the hunter/gatherer style of foraging for a wide variety of healthy fruits and vegetables and then hunting and scavenging for large game. However, about 9,000 years ago, humans started eating in a manner contrary to their design,…

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