Langostino Lobster Ceviche

From a paleo-nurse friend of mine: I got the pre-cooked langostino lobsters from Costco. I served it with salty plantain chips instead of tortilla chips.

2 lbs of cooked langostino meat
1 red onion, cut in half and very finely sliced lengthwise
12-15 limes, juiced
1-2 serrano peppers or other hot peppers, cut in half
A few sprigs of cilantro + ½ bunch finely chopped
1-2 tbs olive oil
1 garlic clove, crushed w/ the side of a knife
Salt

Place the sliced onions in a bowl, add some salt and cover with warm water. Let rest for about 10 minutes, drain and rinse well with cold water.

Place the cooked langostinos in a glass or plastic bowl; add the lime juice, washed onion slices, hot peppers, cilantro sprigs, garlic clove, and salt. Cover and let marinate for a couple of hours in the refrigerator.

Remove the hot peppers, the cilantro springs and the garlic clove.

Add the cilantro and olive oil to the marinated langostinos and onions, mix well. Taste and add additional salt if needed.

Serve with chips of your choice. I used plantain chips.