Greek Chicken Salad (High-Protein)

Servings Size: 2

Ingredients:

• 4 ounces chicken breasts
• salt and pepper
• 1 cup sliced cucumber
• 1/4 cup chopped red onion
• 4 tablespoons crumbled feta cheese
• 1 tablespoon red wine vinegar
• 2 teaspoons olive oil
• 1 teaspoon Dijon mustard
• 2 cups chopped romaine lettuce

Directions:

1. 1 Preheat your oven to 400°F and coat a baking sheet with low fat cooking spray.
2. 2 Season both sides of the chicken with salt and pepper. Place the chicken on the prepared baking sheet and bake for 25 minutes until it’s cooked through
3. 3 Cut the chicken into two-inch pieces.
4. 4 In a large bowl, toss the cucumber onion and feta cheese.
5. 5 In a small bowl, whisk together the vinegar oil and mustard. Add the mustard to the cucumber mixture and stir to coat. Stir in the chicken.
6. 6 Season to taste with salt and black pepper.
7. 7 Serve the chicken salad over the Romaine lettuce.